Missouri Cliffs Lodge
Who is this trip for?
- Those who enjoy hatch-driven trout fishing, technical presentations, and high trout numbers throughout a long fishing season
- Travelers looking for a small, intimate lodge atmosphere, with personalized service and accommodations limited to a select number of guests
- Anglers who appreciate a comfortable riverside retreat, combining excellent fishing access with spectacular views of the Missouri River Canyon and surrounding landscape
Trip Overview
Perched high above one of Montana’s premier trout rivers, Missouri Cliffs Lodge offers sweeping views of the legendary Missouri River. Designed with both comfort and scenery in mind, Missouri Cliffs Lodge features expansive common areas that showcase panoramic river views. From arrival to departure, guests are cared for by an experienced hospitality team dedicated to creating a memorable stay. Guests can relax in a welcoming saloon and bar, gather around the stone fireplace in the vaulted great room, or enjoy meals in the bright dining area surrounded by windows. Spacious guest accommodations provide a comfortable retreat after a day on the water. Situated in the center of the Missouri River Canyon, the lodge offers convenient access to the entire tailwater section between Wolf Creek and Cascade.
Lodging Details
To maintain a relaxed and personalized atmosphere, accommodations are limited to just six guest rooms, hosting a maximum of 12 anglers. Five rooms are located within the main lodge, while the sixth room is situated in a nearby guest house. Each room is furnished with two beds and a private bathroom, providing comfort and privacy. The lodge’s main level serves as the hub of activity, featuring a fully equipped kitchen, a spacious dining room with sweeping river views, a comfortable gathering area in the great room, and a rustic saloon crafted from reclaimed barnwood complete with a full-service bar.
Food and Beverages
The lodge’s dining experience is led by Executive Chef Guillermo Farias. Guillermo was born and raised in San Martin de Los Andes in the Patagonian region of Argentina. He has over 14 years of culinary experience working at one of the late Ted Turner's fly fishing lodges in Patagonia. It is very common for guests to comment that Chef Guillermo’s food is some of the best they’ve ever had at a lodge. Breakfast is a hot & cold buffet that will have you going back for more. Lunch is on the water with your guide. And dinner is a multi-course meal that will not disappoint from the starter salad to dessert. There is a well-appointed bar with a wide selection of beers, wines, liquors, and mixers. As well as a snack station for those midnight cravings.
Non-Angling Activities and Options
The Lewis and Clark National Historic Trail Interpretive Center in Great Falls provides an ideal view of terrain similar to what the Corps of Discovery encountered along their portage of the Great Falls of the Missouri River. You can also visit the Paris Gibson Square Museum of Art in Great Falls. This beautiful building with its ornate interior was originally built in 1895 and is designated as a National Historic Landmark. Great Falls was also the home of the famed cowboy artist Charlie Russell, whose original home and log studio are now part of the CM Russell Museum, one of our nation’s greatest collections of Western art. There’s also boat tours of the spectacular limestone canyons of the Gates of the Mountains along the Missouri River.
Internet / Communications
There is Wi-Fi access and a land line for needed phone calls at the lodge. Cell phone reception is very limited and unreliable at the lodge.